HYPNOTIQ LIQUEUR-BY AMITHA KUNJUMON, V SEMESTER

WORLD'S FIRST AI WHISKY -AJITH T.S, V SEMESTER

THE MIXOLOGIST I-WHISKY BASED COCKTAIL MAKING COMPETITION FOR THE FINAL YEARS

KNOW YOUR SCOTCH COMPETITION

TESTIMONIAL OF MANU BABU

SERVIETT-MEET OUR NAPKIN FOLDING EXPERT-JISS SCARIA, VII SEMESTER

STARS OF THE MONTH-AUGUST 2019

LE SOMMELIER CLUB OBSERVED U.S NATIONAL TEQUILA DAY

FORBIDDEN FRUIT LIQUEUR by Amitha Kunjumon (2017-2021 batch)

CHECK YOUR BEER KNOWLEDGE HERE

HOMAGE TO V.G SIDDHARTHA, FOUNDER OF CCD

'SET THE COVER FOR THE MENU' COMPETITION

JIMADOR II-QUIZ ON TEQUILA

INTERNATIONAL BEER DAY OBSERVED ON 2ND OF AUGUST 2019

SOMMELIER II CLASS-SESSION ON 'TEQUILA' BY ARUN V.S

THE ART OF NAPKIN FOLDING-I by Sam.K.Eldhose (2016-2020 batch)

FRANGELICO LIQUEUR by Don Scaria (2016-2020 batch)

AMARULA-THE SOUTH AFRICAN CREAM LIQUEUR by Amitha Kunjumon (2017-2021 batch)

SOMMELIER II CLASS-SESSION ON 'HIBISCUS TEA' LED BY AJITH T.S OF V SEMESTER-19-07-2019

U.S NATIONAL COCKTAIL DAYS OBSERVED-MAI TAI, PINA COLADA AND DAIQUIRI

YOU CAN JUGGLE TOO-BOTTLE FLAIRING SESSION

WINES OF SPAIN COMPETITION-WEDNESDAY, 17-07-2019 @ 1.15 P.M

UNICUM-THE HUNGARIAN DRINK by Amitha Kunjumon (2017-2021 batch)

THE EXQUISITE DAIQUIRI by Arun V.S (2017-2021 batch)