2ND OF JULY IS ANISETTE DAY

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2ND OF JULY IS ANISETTE DAY

July 02, 2019

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THE EXQUISITE DAIQUIRI by Arun V.S (2017-2021 batch)

(Pic.courtesy- https://www.liquor.com/articles/bacardi-daiquiri-history/#gs.prh3bt ) Daiquiri is a family of cocktails that features white rum, citrus juice (typically lime juice) and sugar or other sweetener as its ingredients. Daiquiri is also an IBA official cocktail (An IBA official cocktail is one of many cocktails selected by the International Bartenders Association for use in the annual World Cocktail Competition in bartending). The daiquiri is one of the six basic drinks listed in "David A. Embury's classic The Fine Art of Mixing Drinks". Origin of the drink The cocktail derive its name from the place where it was invented, the mining town of Daiquiri located on the southeastern tip of Cuba . In 1898, an American mining engineer by the name of Jennings Cox invented the drink. Several decades later, P.D. Pagliuchi, laid claim to the name, stating: “On the sideboard of the mine’s dining room, there was no gin or vermouth; all we could find was B

WORLD'S FIRST AI WHISKY -AJITH T.S, V SEMESTER

Have you heard about AI whisky? Yes, you heard it right. World’s first artificial whisky is finally here...... that too, a single malt whisky. The blend master is AI and the whole process of making is monitored by Angela D'Orazio the 'chief nose officer' of Mackmyra distillery, Sweden. Currently, the distillery's machine learning models, powered by Microsoft's Azure cloud platform and AI cognitive services, are fed with Mackmyra's existing recipes, sales data, and customer preferences. With this dataset the AI can generate more than 70 million recipes that it predicts will be popular, and of the highest quality based on what kind of cask types there are in the warehouse. This is not only faster than a person carrying out the process manually, but thanks to the algorithm’s ability to sift through and calculate a vast amount of data, new and innovative combinations that would otherwise never have been considered, can be found. Source: h

TESTIMONIAL OF MANU BABU

I am Manu Babu, a former student of SJIHMCT, Palai of 2015-2019 batch who is currently working in F&B Service dept. of Marriott Kochi.I was in-charge of Le Sommelier Club from 2018-2019.The club helped me a lot to improve my knowledge and skills on Food & Beverage Service. I used to participate in all the weekly competitions conducted by the club which enabled me in acquiring more knowledge in F&B. The club is the force that made me to take F&B Service as my area of specialization. Being the co-ordinator of the club has helped me to improve my leadership qualities. I am very glad to see the activities of the club and its growth and I wish the same to be continued. I admire Mr. Varghese Johnson, who is in charge of the club and I hope that the club will remain as a platform for developing F&B skills of SJIHMCT students.All the best.

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2ND OF JULY IS ANISETTE DAY

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