JUNE 30TH IS U.S NATIONAL MAI TAI DAY

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JUNE 30TH IS U.S NATIONAL MAI TAI DAY

June 28, 2019

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THE EXQUISITE DAIQUIRI by Arun V.S (2017-2021 batch)

(Pic.courtesy- https://www.liquor.com/articles/bacardi-daiquiri-history/#gs.prh3bt ) Daiquiri is a family of cocktails that features white rum, citrus juice (typically lime juice) and sugar or other sweetener as its ingredients. Daiquiri is also an IBA official cocktail (An IBA official cocktail is one of many cocktails selected by the International Bartenders Association for use in the annual World Cocktail Competition in bartending). The daiquiri is one of the six basic drinks listed in "David A. Embury's classic The Fine Art of Mixing Drinks". Origin of the drink The cocktail derive its name from the place where it was invented, the mining town of Daiquiri located on the southeastern tip of Cuba . In 1898, an American mining engineer by the name of Jennings Cox invented the drink. Several decades later, P.D. Pagliuchi, laid claim to the name, stating: “On the sideboard of the mine’s dining room, there was no gin or vermouth; all we could find was B...

AMARULA-THE SOUTH AFRICAN CREAM LIQUEUR by Amitha Kunjumon (2017-2021 batch)

Amarula is a cream liqueur from South Africa made with sugar, cream and the fruit of the African marula tree (Sclerocarya birrea) which is also locally known as the Elephant tree or the Marriage Tree. It has an alcohol content of 17% by volume and was first marketed by Southern Liqueur Company of South Africa (the current trademark owners and wholly owned subsidiary of Distell Group Limited) as a liqueur in September 1989.It has the taste of fruity caramel and is widely regarded as Africa’s award winning cream liqueur. The world's second-biggest selling cream liqueur, has launched a dairy-free version named Amarula Marula Gold in South Africa though Vanilla-Spice flavoured liqueur exists. Once opened, Amarula cream liqueur should be refrigerated and consumed within a period of 6 months. The drink is rich in vitamin C and hence offers protection against scurvy. References https://en.wikipedia.org/wiki/Amarula https://amarula.com/ Contributed by Amitha Kunjumon (20...

TESTIMONIAL OF MANU BABU

I am Manu Babu, a former student of SJIHMCT, Palai of 2015-2019 batch who is currently working in F&B Service dept. of Marriott Kochi.I was in-charge of Le Sommelier Club from 2018-2019.The club helped me a lot to improve my knowledge and skills on Food & Beverage Service. I used to participate in all the weekly competitions conducted by the club which enabled me in acquiring more knowledge in F&B. The club is the force that made me to take F&B Service as my area of specialization. Being the co-ordinator of the club has helped me to improve my leadership qualities. I am very glad to see the activities of the club and its growth and I wish the same to be continued. I admire Mr. Varghese Johnson, who is in charge of the club and I hope that the club will remain as a platform for developing F&B skills of SJIHMCT students.All the best. ...

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JUNE 30TH IS U.S NATIONAL MAI TAI DAY

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